GRAND OPENING! FEBRUARY 6th, 2009
After a short hiatus, and a failed attempt at retirement, The Hung family is back on the restaurant scene their newest venture, Sichuan Garden! Ching Keng Hung (Former owner/operator of Szechuan Gourmet Restaurant in Manassas, Virginia) will take the reins once again as co-owner and head chef.
For over 30 years now, Chef Hung has honed his skills in the art of Chinese cuisine using the freshest ingredients. Customer satisfaction is his #1 priority. Every dish is made to order. Whether you like your Hunan Chicken extra spicy or mild, no MSG, or extra mushrooms- Chef Hung will prepare it just the way YOU like it.
Please join us in celebrating our Grand Opening, Friday February 6th, 2009! Conveniently located just off of Route 28 in Manassas, Virginia.